The pairing of manchego cheese and a slice of the beautiful dulce de membrillo, or quince paste, makes an elegant dessert or even an appetizer.

So easy to prepare, just chop 2 wedges of The Spanish Hamper manchego semicured wether in triangles or in square pieces. Cut another 2 slices of quince paste, same size as the manchego ones.

Place 1 slice atop each wedge of cheese.

Serve inmediately.