Manchego Semi-cured. Aged 3 months. 1k

DESCRIPTION

This whole cheese weighs approximately 1 kilo. It has a shelf life of 5 months. You will find buying the cheese in this way is not only convenient, the cheese also tastes much better and stays fresher.

Our Manchego cheese is matured in a cave for 3 months.

Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavor lingers on your palate. It is an amazing experience.

Ingredients

Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, calcium chloride lysozyme (derived from egg white).

Allergy advise: See ingredients in bold.

Net Weight: 1k.

Origin: La Mancha, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy    1769kJ/423kcal
Fat                                  33g
of which saturates     23.3g
Carbohydrates               0g
of which sugars              0g
Fibre                                0g
Protein                        23.3g
Salt                                0.5g