Jamon Iberico. 80g

DESCRIPTION

50% Iberico breed free range Pata Negra. Fed with acorns and an extra feeding of fodder.

Cured for 36 months, where it develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish.

From an ancient breed of pig (pata negra) free to roam the grasslands of southern Spain, Guijuelo.

Ingredients

Jamon Iberico Cebo de Campo 50% Iberico breed, sea salt, preservatives (E-250, E-252)

Allergy advise: See ingredients in bold.

Net Weight: 80g.

Origin: Guijuelo, Salamanca, Spain

Store in a cool and dry place. Once opened keep refrigerated and consume within 5 days.

NUTRITION

Typical Values per 100g

Energy    1261kJ/303kcal
Fat                                19.2g
of which saturates      7.81g
Carbohydrates              0.1g
of which sugars          <0.1g
Fibre                            <0.1g
Protein                         32.3g
Salt                               1.94g