An artisan wicker hamper, with a wicker lid and leather straps. 18 inches of space to fill with your desired products. It fits up to 3 bottles and 12 food items.
£29.00
Bursting with Delights
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Extra Virgin Olive Oil from only the Arbequina variety. Pale yellow colour with greenish iridiscence. A fruity olive aroma with an appely background, characteristic of the Arbequina variety. Reminiscent of green leaves and almonds. Sweet attack with slightly piquant finish. The Spanish Hamper brings it to you straight from the region of Zaragoza
Select up to 3 items
£4.50
Gordal olives are the biggest olives you can get from Spain, they come from Sevilla. They are firm textured and pitted, with an incredibly intense and juicy flavour. Slightly sweet flesh, which with a garlic, pepper and paprika dressing gives these olives a superb flavour. A classic appetizer from Spain.
Grown in Malaga, Verdial olives have a characteristic bitter flavour. They are crushed following the Spanish tradition.This method keeps all the flavour inside the olive. The Spanish Hamper have selected this product for you so that you can enjoy the flavour of this particular olive with our garlic, pepper and paprika dressing, which is a classic.
Dirty Olives are a classic from the South of Spain. Gherkin Stuffed Manzanilla Olive for a full flavour experience. It is traditional served as a tapa with a beer before the meal and it is also used worldwide to complement alcoholic dry cocktails.
A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre. Banderilla is probably the most popular Spanish pintxo. It is a gherkin, a manzanilla olive, a cocktail onion, a bell pepper and a chilli pepper combined in vinegar . Our product is already prepared for you in the jar on a toothpick. All you need to do is open the jar and enjoy it. Pair it with our semi sweet white wine Rioja 'Diamante'.
£3.90
Innovative Alli oli made with black garlic Black garlic is considered a superfood. Black garlic is nothing but the head of common garlic, unpeeled, subject to a process of controlled maturation in closed wooden chambers. Black garlic looks golden on the outside but that when opened is an intense black color. It has a tender texture, like that of roasted garlic, a sweet, almost fruity flavor and a very mild aroma. Thanks to this, when consumed it does not harm the breath or cause upset stomach. The most important thing is that this bulb has the virtues of fresh garlic, but much more concentrated; So much so, that a single clove of black garlic provides the energy equivalent to a common garlic head. This is why black garlic is a real superfood. Perfectly suits all uses and needs such as complement grilled meat or fish; accompany rice dishes or potatoes; to spread on bread or as a dip. 135g
£3.30
The finest Garlic Mayonnaise brought to your table from La Mancha, Spain. Made with only the finest ingredients, local purple Garlic, egg and sunflower oil. Perfectly suits all uses and needs such as complement grilled meat or fish; accompany rice dishes or potatoes; to spread on bread or as a dip. 135g
Mojo Picón, also called Red Mojo, is a sauce made basically of oil, vinegar and red or 'picona' peppers, which give it the characteristic red colour. Its consistency is medium, but liquid enough to impregnate the food that it accompanies. It is used to accompany potatoes, but it is also great with meat. Generally, it strengthens the flavour of blander dishes.
£3.50
This sauce comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! It normally accompanies potatoes and fresh fish, either fried or boiled, although it also goes perfectly with roasted chicken. Delicious!
The classic and most international sauce. It’s a tomato-based sauce that incorporates cayenne peppers and spiced with paprika along with a few other flavour building ingredients. Prepare your Patatas Bravas with this Salsa Brava that will add that fiery touch and light smoky taste.
£5.75
Whole Piquillo Peppers from Lodosa are small tangy chili peppers found only in the rural village of Lodosa in Navarra, a region close to La Rioja. They are fire-roasted then hand-peeled and packed in their own juices. Their firmness, softness of flesh and characteristic sweet, slightly smoky flavour, and just bitter enough, makes them a classic Spanish tapas. What a delicacy!
£7.50
Our tuna fish comes from the Bay of Biscay. Fishermen still use the traditional ways. This practice allows the sustainability of the seas and coasts. They treat their caughts as gold. Yellowfin tuna loins are packed in olive oil for a delicious juicy texture. Home made olive oil and salt are the only ingredients you will find inside this jar. No preservatives or chemical additives, just the whole flavour of the king fish from our wildest seas. A truly traditional preserve made only using the most artisan techniques from the fishing to the filling.
£3.75
Sweet and sticky onion kind of chutney that goes well as barbecue side, burger topping, cheese or pate pairing. Ideal for your canapes. Made with Mediterranean ingredients in the region of Murcia.
Ideal with red meats and cheese. Good with foie gras, burgers and much more.
Fantastic for a pairing to be used with cheese or foie gras. Superb with a soft cheese.
£5.50
Free Range Duroc breed. It gives a nice kick, just spicy enough. Fantastic all natural ingredient chorizo made in Central Spain. Free from Gluten, Diary, Sugar and preservatives. Cured for 30 days and marinated with a very high quality spicy paprika.
Free range Duroc breed. Fantastic non spicy all natural ingredient chorizo made in Central Spain. Free from Gluten, Diary, Sugar and preservatives. Cured for 30 days and marinated with a very high quality non spicy paprika.
£14.90
50% Iberico breed free range Pata Negra. Fed with acorns and an extra feeding of fodder. Cured for 36 months, where it develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. From an ancient breed of pig (pata negra) free to roam the grasslands of southern Spain, Guijuelo.
Free range and fed just with acorns. (Bellotas) Made with the finest cut of the Iberico pata negra pig. Free to roam the grasslands of Southern Spain, Guijuelo. Air dried for 4 monthsto give an intense sweet nutty flavour and a mouth watering texture. Vacuum packed for freshness and ready sliced for your convenience.
£6.25
Free range and fed just with acorns. Made with selected lean Iberico pork meats, seasoned with a high quality paprika giving it an intense flavour. Air dired for 4 months from the region of Guijuelo. Sliced and vacuum packed for your convenience.
Free range and fed just with acorns. (Bellota) Made with selected lean Iberico pork meats, whole black peppercorn and natural spices. Air dried for 4 months from the region of Guijuelo. It has an intense flavour and melt in the mouth texture Vacuum packed to keep its freshness.
The famous Sobrasada is a cured soft spreadable chorizo. Spicy in flavour. Made with selected pork meats, minced and seasoned with paprika and matured slowly and carefully.
£1.20
Classic nice and crunchy breadsticks from Seville. Traditionally called 'picos rusticos', they are made with Sourdough and Extra Virgin Olive Oil. You can have them with sobrasada, salchichon, chorizo, lomo or jamon Iberico or to accompany your favourite hummus.
£6.75
Manchego is Spain’s most famous cheese. Produced in La Mancha in Central Spain, is made from 100% Manchega sheep’s milk. They have a distinctive zig-zag pattern on the outer rind which is produced from moulds of esparto grass and wooden presses. The rind encloses the whole cheese and ranges in colour from yellow to a brown-ish beige. The inside is usually firm, but can range from med to hard, and has a few small air pockets spread throughout. Underneath the inedible rind, the interior is ivory colored with few small holes. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Our manchego cheese is ripening for 6 months, giving it its special features, such a superb long and exuberant flavours while the texture is firm but not dry.
Matured in a cave for 3 months. We cut this 150g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavour lingers on your palate. It is an amazing experience.
£8.25
Traditional spanish La Mancha sheep cheese combined with black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through, making it an innovative earthy flavour cheese with an imposing image. Use it to make huevos rotos (broken eggs) with potatoes with a unique personality and pair it with sparkling wine, young rosé, white wine, natural cider, cava, or champagne. Silver medal at World Cheese Awards 2021. Bronze medal at World Cheese Awards 2022. Silver medal at International cheese & dairy awards 2022. Silver medal at International cheese & dairy awards 2023.
£7.75
Produced in La Mancha in Central Spain, is made from 100% sheep’s milk and coated with Rosemary. Aged for 12 months The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured, the rim is coated with Rosemary and lard for an extra layer of flavour. The flavour is very similar to the cured manchego cheese, and the Rosemary coating gives it a superb fragrant aroma and taste Super Gold medal at World Cheese Awards 2019. Gold medal at World Cheese Awards 2021
Produced in La Mancha in Central Spain, is made from 100% sheep’s milk. The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured with brown and greenish details of the Jalapeño cream. The flavour is very similar to the cured manchego cheese but it has an extra layer of light Jalapeño taste, remaining mentioned flavour for a longer aftertaste. Gold medal at International Cheese & Dairy Awards 2021. Silver medal at World Cheese Awards 2021
Medium Spicy aged sheep cheese, takes us on a journey to the land of mojo picón. Place it on toast with avocado and pico de gallo, soothe your throat with a refreshing Lager beer, a wine, or a sparkling wine. Gold medal at International cheese & dairy awards 2022. Bronze medal at International cheese & dairy awards 2023.
Intense and spicy, an experience that goes straight to the palate. Pair it with toasted bread or include it in fajitas, accompany it with a citrusy beer, a sparkling cider, cava, or young Rioja wine. Silver medal at International cheese & dairy awards 2022
Produced in Murcia, is made from 100% Murcia goats milk, fed on wild herbs. Washed in red Jumilla wine, following the artisan tradition. Cured for 2 months for a creamy finish and semi soft texture. Slightly salty taste, accompanied by the mild aromatic aroma of red wine. Convenient 350g wheel. PGI Murcia al Vino
Quince paste, also known as Dulce de Membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit. The Spanish Hamper imports this selected quince paste from Cordoba, Andalusia, southern Spain. Quince paste is the perfect accompaniment with traditional Manchego, but also French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar.
Slightly spicy garlicky chorizo special from Asturas simmeder in local still cider. This is a traditional recipe from Asturias, Northern Spain. Inside the tin you will find 7 - 8 pieces of small chorizo simmeder in cider, following the traditional method. It is prepared with heat treatment. Just heat on bain-marie or open the tin, move the content to a pan and heat slowly. Delicious!
Ventresca, or the belly, is the gourmet cut of the fish. It is sometimes referred to as "the foie gras of the tuna". It is rich, smooth and mouthwateringly delicious. These tuna fillets are a real delicacy, ready to enjoy straight from the tin. Ventresca is different from other parts of the fish, it has a very characteristic flavour, much subtler and more refined, which make it an exquisite delicacy. The finest parts from the Yellowfin are carefully selected and canned with olive oil and sea salt alone, the traditonal way. We use only fish of the finest quality from the deep waters of the Bay of Biscay. Yellowfin Tuna are individually line caught. This prevents other species such as dolphins being caught in the process; thus ensuring the sustainability of the marine environment.
£5.95
A superb salmon pate made by best chefs in Asturias, Northern Spain with local ingredients. Ideal for your tapas.
Delicious mousse style pate made with Spider crab from the Bay of Biscay. Ideal for your tapas.
Smooth and strong texture, this mousse style pate is made in Asturias, Northern Spain by the best chefs.
The worlds most famous bean pot comes from the wild mountains of Asturias, Spain. The beans are flavoured with all the local specialities like bacon fat and oak smoked fresh chorizo which give an incredible richness to the flat, white, fava bean that constitutes the base of the Fabada. Our easy to cook ready made Fabada is simply irresistible and will impress any guests, just serve with your favourite crusty bread.
Enjoy a lighter version of the Asturian favourite fabada but made with clams (almejas). A delicious medley but a simple recipe with clams foraged from the costal waters of Spain. This is another splendid example of how quality meets tradition warming your table for the winter or a showstopper for guests. Ready made to serve with your favourite crusty bread.
This already made dish is prepared in Asturias, Northern Spain by the best chefs, using local ingredients like the piquillo peppers and the famous and delicious Cabrales cheese
A superb already - prepare recipe. This peppers are stuffed with a tasty local squid. Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes. 280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!
£7.20
Frutas de Aragón have been famous for centuries. These delights are made of fresh fruit poached in sugar, then coated with rich dark chocolate. The result is a balance between the firm, rich chocolate and the soft, sweet fruit - a match made in heaven! The city of Zaragoza in Aragón boasts plenty of excellent fruits, from apples and pears, to plums and oranges. After the New World was discovered, the perfect accompaniment was added - chocolate. To this day Frutas de Aragón are famous throughout the world.
Chocolate made from cocoa paste, scent of whisky and hazelnut praline with a pyramidal appearance. Texture and flavour of a whisky chocolate truffle.
£7.90
Almond and Honey Soft bar. Turron de Jijona. A classic and one of the most recognized & traditional products of 1880. Roasted Marcona Almonds are blended with Orange Blossom Honey and then heated and beaten to form a nougat-like soft bar.
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Due to the exceptionally busy time of the year, orders placed after 1pm on Tuesday 19th are not guaranteed for delivery before Christmas.
FREE DELIVERY ON ORDERS OVER £60
FREE DELIVERY ON ORDERS OVER £60
