Wicker Hamper 18”

Bursting with Delights

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  Glarima 2022 red (merlot, tempranillo) Somontano

  £9.95

  • D.O. Somontano
  • Grape blend: 50% Merlot, 50% Tempranillo
  • Vintage: 2022
  • Taste: Medium dry
  • Aging: 3 months
  • Colour: Clean cherry red robe with very clean purple reflections
  • Aroma: Pronounced red berry and floral aromas.
  • Palate:  Fresh, full of ripe fruit flavour, well balanced with a long finish.
  • 75cl
  • 13.5% abv
  • Awards: Silver Concours Mondial Bruxelles, Bronze Decanter 2018 World Wine Awards, Gold Gran Baco Concurso Nacional

   

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  Bujanda 2023 red (tempranillo) Rioja

  £10.90

   

  If you like a non oaky Red Rioja this is your choice!  This lithe red is bright and energetic. Fresh raspberry and blackberry flavors mingle with milky aromas

  • Grape variety: Tempranillo
  • D.O. Rioja
  • Vintage: 2023

  • Colour:  Medium-high intensity, blue and violet tones. Abundant and dense leg.
  • Nose: High intensity, with precise Rioja Tempranillo character, the blackberries and red berries (cassis, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy.
  • Palate: Dry wine. Very smooth attack in the mouth, with round development showing a big glyceric load that allows a very long final.

  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making: 2023 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.   An extremely mild winter and absent of rains led to a very rainy spring. Spring storms led to a very late harvest. Harvest took place in October.  Fermentation - maceration in stainless steel tanks with temperature control for 16 days. Aged in the bottle.
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C

  Pair it charcuterie, sobrasada, pates and cheese fondues. Very adequate for white meats and fishes in sauce.

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  Real Agrado 2023 red (garnacha, tempranillo) Rioja

  £11.95

  This unoaked Rioja red is fruity and vivid. Fresh and fruit-driven, it reflects the personality of the garnacha grape sparked with a little touch of carbonic fermented tempranillo. Intense aromas of violets, blueberries and strawberries. Vegan-friendly certified.

  • Grape variety: 85% Garnacha and 15% Tempranillo
  • D.O. Rioja
  • Vintage: 2023

  • Colour: Bright purple red colour.
  • Nose: Intense aromas of violets, blueberries and strawberries.
  • Palate: Yummy and fresh in the palete where again the fruity notes are vibrantly present.

  • Vineyards: Rioja Oriental
  • Wine Making: A selection of grapes coming from the own vineyards of La Lobera, Canterabuey and Los Señores, between the towns of Aldeanueva y Alfaro. The different grape varieties are fermented separately in stainless steel tanks. Garnacha was destemmed while the tempranillo follows the carbonic maceration method. The final blend is made by the winemaker of the Viñedos de Alfaro
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C

   Ideal with light tapas (cold meats, pate and light cured cheeses)

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  Bujanda Crianza 2020 red (tempranillo) Rioja

  £12.90

   

  An excelent aged Rioja. This lithe red is bright and energetic. Fresh cherry and red plum flavors mingle with leafy, licorice and vanilla notes, backed by light tannins and tangerine acidity. Supple and graceful.

  • Grape variety: Tempranillo
  • D.O. Rioja
  • Vintage: 2020

  • Colour: Medium-high intensity, purple red color and bluish rim. Dense and colourful leg
  • Nose: Aromas to blackberry and bilberry together with spicy tones (clove and cinnamon) from the American oak-tree, mild tobacco and light balsamic notes. The Tempranillo variety showing its typical elegance and complexity.
  • Palate: Dry wine. Of the three tasting phases, this is the one with a highest score, showing a wide, fresh and silky attack, developing a great volume and structure. Long and tasty ending with an extraordinary after-nose aroma.

  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making / Ageing: Harvest took place on the 3rd week of September. : Fermentation in stainless steel tanks with temperature control. Maceration for 17 days. Aged 12 months in American oak barrel. Aged for another 12 months in the bottle.
  • Awards: 90 Points Wine Spectator
  • 75cl
  • 13.5% abv
  • Enjoy at 16° C

  Pair it with medium - aged cheeses, red meats, lamb, stews or beans.

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  Finca El Encinal Roble 2021 red (tempranillo) Ribera Del Duero

  £14.30

  Red fruits on a complex wooden background. Ribera del Duero main essence

  • Grape variety: Tempranillo / Tinta fina
  • D.O. Ribera del Duero
  • Vintage: 2021

  • Colour: Red cherry with boysenberry hues
  • Nose: Red fruit on a complex wooden background
  • Palate: Fleshy and soft. Persistent

  • Vineyards: Estate located in Pesquera and Sotillo, Burgos, Ribera del Duero D.O.
  • Wine Making / Aging: The harvest is done at night to guarantee that the grapes arrive to the winery at a low temperature, thus delaying the start of the fermentation and facilitating the cold maceration. The wine is transferred to the aging process into 50 % American White Oak and 50% French Oak barriques toast half where it remains for 6 months.
  • Awards: 84 points. Wine Enthusiast, USA Recommended, International Wine Challenge, United Kingdom Recommended, Berliner Wein Trophy, Germany
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C

  It is the ideal wine to enjoy taking your time and experiencing wine breathing changes.

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  Finca El Encinal Crianza 2020 red (tempranillo) Ribera Del Duero

  £15.60

  Very oaky wine with deep tanins, classic style wine making from Ribera del Duero.

  • Grape variety: Tempranillo / Tinta fina
  • D.O. Ribera del Duero
  • Vintage: 2020

  • Colour: Bright red cherry with ruby hues
  • Nose: Red fruit, cedar, spices and a perfectly integrated wood
  • Palate: Very aromatic in its passage through the mouth. Elegant

  • Vineyards: Vines are located in the rural village of Quintana del Pidio, Burgos, Ribera del Duero D.O.
  • Wine Making / Aging: The harvest is done at night to guarantee that the grapes arrive to the winery at a low temperature, thus delaying the start of the fermentation and facilitating the cold maceration. The wine is transferred to the aging process into American White Oak barrels (Ohio and Missouri) toast half where he remained for twelve months.
  • Awards: 94 points, Wine & Spirit YEAR’s BEST RIBERA del DUERO, Wine & Spirits BEST BUY, Wine & Spirits 84 points. Wine Enthusiast, USA Recommended, International Wine Challenge, United Kingdom Recommended, Berliner Wein Trophy, Germany
  • 75cl
  • 14.5% abv
  • Enjoy at 17° C

  It develops lots of new interest and tasting notes after decanting. Perfect to enjoy taking your time and experiencing wine breathing changes.

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  Alquez Very Old Vines Crianza 2019 red (garnacha) Calatayud

  £19.45

   

  One of our favourite wines. Strong, smooth and minerally.  

  1- High altitude vineyard.   2- Weathered slate soil.  3- Rough weather,  4- Garnacha very old vines,  5- Aged for 12-14 months.

  The mix of  the above give a superb wine as a result. 

  • Grape variety: Garnacha
  • D.O. Calatayud
  • Vintage: 2019

  • Colour: Intense cherry with ruby tones.
  • Nose: Attractive aromas of ripe red fruits and flowers, a touch of toasty wood and spice from the barrel aging. Mineral and cocoa notes.
  • Palate: Dry wine. Fleshy, balanced, full bodied, rich in flavour with a long elegant finish.

  • Vineyards: Traditionally cultivated bush vines at an average altitude of 950m on stale slopes that have little organic content but excellent aeration. The vines are on overage 60 years old an produce less than 1kg of grapes per plant.
  • Wine Making / Aging: The harvest is done by hand using boxes of 400kg. The grapes are chilled and then hand picked on selection tables, removing any unwanted bunches. Traditional fermentation. The alcoholic and malolatic fermetantions are carried out in stainless steel tanks with a capacity of 10.000kg. The wine was aged for 12 months in selected medium-toasted French oak barrels.
  • Awards: 90 Points Guia Penin. Gold medal Grenaches du Monde, Concourse International 2022. Gold medal Grenaches du Monde, Concourse International 2019.
  • 75cl
  • 15% abv
  • Enjoy at 16° C - 18° C

  Its name, Alquez, comes from an ancient wine measuring unit equivalent to 12 large pitchers or 120 litres. 

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  Marques de Caceres Gran Reserva 2018 red (tempranillo, garnacha, graciano) Rioja

  £27.50

  This is the Gran Reserva Rioja fit for your finest occasions. Delicious notes of roasted coffee, plum and strawberry. Aged for over 2 years in expensive French oak barrels.

  • Grape variety: 85% Tempranillo, 8% Garnacha, 7% Graciano
  • D.O.C. Rioja
  • Vintage: 2018

  • Colour: Deep red leading slightly towards clay-amber.
  • Nose: Balsamic notes of vanilla, black fruit, red fruit and spices with fine wood hints.
  • Palate: Background of ripe plum, sweet spiced and roasted notes

  • Vineyards: Selection of vines grown with old, low-yielding vines. Tempranillo comes from plots at various altitudes (400 to 620 meters) which gives complexity due to the different terrains. The Grenache is grown in Rioja Alta at high altitude with the aim of achieving good acidity as well as structure. Graciano, for its part, comes from Rioja Alavesa, and brings delicacy, acidity and colour. The soil is mainly clay and limestone.
  • Wine Making: Qualified as very good vintage. The harvest was manual, harvesting each plot and each variety separately, according to maturity. Alcoholic fermentation at controlled temperature. Prolonged maceration with the skins, but without astringency, in order to extract more colour, aromas and tannic structure. Malolactic fermentation in new French oak barrels. Once the process is complete, the wines are transferred to barrels which are racked every 6 months and where they are aged for 24 months. After that, the wine is aged in the bottle for a minimum of 4 years before release.
  • Awards:  94 points James Suckling, 93 points Tim Atkin, 92 points Wine Enthusiast.
  • 75cl
  • 14.5% abv
  • Enjoy at 17° C

   Goes well with any meat dish

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  Viña Ardanza Reserva 2016 red (tempranillo, garnacha) Rioja

  £36.90

     

  Year in, year out Viña Ardanza scoops 90+ point scores from the biggest critics. La Rioja Alta, one of the region's top wineries, plucks every single grape by hand. This juice sees a luxurious 36 months in oak. These tricks bring an abundance of complexity to your glass. You're in for oodles of sweet cherry, blackcurrant and vanilla flavours.

  • Grape variety: 78% Tempranillo, 22% Garnacha.
  • D.O. Rioja
  • Vintage: 2016

  • Colour: Outstandingly bright, lively and intense garnet red, with an incipient cherry red rim.
  • Nose: The first note is very intense, with spicy, balsamic and ripe fruit notes. After swirling, aromas of black pepper, sweet liquorice, nutmeg, coffee, vanilla and cinnamon make their appearance.
  • Palate: Full of flavours, with a pleasant acidity and balance, and very polished tannins that enhance the harmonious structure. Complex and elegant after taste with spicy and balsamic hints.

  • Vineyards: The Tempranillo comes from over 30 year old vines in the Rioja Alta vineyards. The Garnacha comes from Rioja Oriental, offering unbeatable conditions for growing this variety.
  • Wine Making: Qualified as very good vintage.  The grapes were harvested manually in mid-October 2016 and transported to the winery in refrigerated vehicles. Alcoholic fermentation took place spontaneously. Malolactic fermentation concluded at the end of the year. In March 2017, the selected wines were put in barrels to start ageing separately: the Tempranillo for 36 months with 6 manual rackings, in American oak barrels averaging 4 years in age, and the Garnacha for 30 months with 5 manual rackings, in barrels with 2 and 3 uses. The final blend was bottled in March 2019 so the final ageing is a further 4 years.
  • Awards:  96 Points James Suckling
  • 75cl
  • 14.5% abv
  • Enjoy at 18° C

   Goes well with roast lamb, red meats, barbecues, large game, spicy fish casseroles, smoked and aged cheeses.

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  Lopez de Heredia ‘Viña Tondonia’ Reserva 2011 red (tempranillo, garnacha, graciano) Rioja

  £49.90

     

  If you are after a classic Rioja and a good vintage wine this is your choice

  • Grape variety: 75% Tempranillo, 15% Garnacha, 10% Graciano and Mazuelo
  • D.O.Ca. Rioja
  • Vintage: 2011

  • Colour: Vibrant red leading slightly towards amber.
  • Nose: Light fresh texture with notes of vanilla and dried berry aromas
  • Palate: Rich, very dry, smooth, developed. Firm tannins and good balance.

  • Vineyards: The Tondonia vineyard has to be is the most spectacular in Haro. Situated in a shell-like depression next to the River Ebro which serves as a border with Rioja Alavesa. Vineyards are located at 480 metres above sea level.
  • Wine Making: Qualified as very good vintage.  An absence of spring frosts there was a dry and hot summer, free of fungal diseases, that resulted in an abundant harvest. The collecting work began in early October and it was finished in late October. Aged in oak barrel for 6 years and 9 years in the bottle in perfect conditions of temperature and humidity.
  • Awards:  96 Points . Wine Advocate (Robert Parker)
  • 75cl
  • 13% abv
  • Enjoy at 18° C- 20° C

   Goes well with all meat dishes. A perfect partner to a Leg of New Season Welsh Lamb stuffed with wild garlic, rosemary and anchovies.

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  Glarima 2022 white (gewürztraminer, chardonnay) Somontano

  £9.95

  White Glarima is a prime example of a floral, crisp and fresh wine from the region of Somontano, North-eastern Spain.

  • D.O. Somontano
  • Vintage: 2022
  • Grape blend: 80% Gewurztraminer - 20% Chardonnay

  • Colour: Pale yellow with green tinges.
  • Nose: Exotic fruit and floral aromas typical of the grape varieties.
  • Palate: Smooth yet vivacious and well balanced with a long finish.
  • Vineyards: The estate is divided into individual vineyards. The grapes for this wine are come from the Finca Torresales vineyard. Vines are trained on wires using a trellised system to a height of 1.8m, and are pruned to leave a single spur, this form of pruning is known as ‘unilateral cordon de royat’. There are 4115 vines per ha. producing 1.5kg of fruit per plant.
  • Wine Making / Aging: The freshly picked grapes are gently pressed and then left the settle then fermented separately in a traditional way at a controlled temperature of 14ºC in stainless steel tanks. Following the alcoholic fermentation the wines are blended together. Aged for less than three months with a daily ‘bâtonnage’, or stirring.
  • 75cl
  • 13% abv
  • Enjoy at 8° C

  Brilliant combination of  Gewurztraminer and Chardonnay

             

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  Bujanda 2022 white (viura) Rioja

  £10.90

  Lovely white fruit aroma with a hint of tropical fruit.

  Glycerine affects both the wine's flavour and texture. On the palate,  adds a fuller note to wine and a soft mouth-feel.

  • Grape variety: Viura
  • D.O. Rioja
  • Vintage: 2022

  • Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline.
  • Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
  • Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.

  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making:  2022 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.  Fermentation - maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C

  Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.

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  Diamante 2022 white (viura, malvasia) Rioja

  £9.95

  Beautiful silky and smooth semi sweet white Rioja. A true classic from Rioja

  • Grape variety: 90% Viura, 10% Malvasia
  • D.O. Rioja
  • Vintage: 2022

  • Colour: Pale yellow with golden hues
  • Nose: It has a delicate bouquet with hints of fresh flowers and tones of ripe fruit
  • Palate: Velvety and smooth

  • Vineyards: Located in Rioja Oriental, the most alluvial area from Rioja, with deeper soil containing pebbles and a certain amount of sand.
  • Wine Making / Aging: After the grapes arrive in stainless steel hoppers, the bunches are de-stemmed and the grapes lightly pressed. The skin remains in contact with the pulp and must during maceration: 14 hours spent in stainless steel tanks at a controlled temperature of 10 ºC. After that, the must ferments at an average temperature of 16 ºC. This process is then halted naturally using cold systems, so that the result is a semi-sweet wine with no added sugar
  • Awards: Number 1 selling white wine from Rioja in Spain Number 1 selling white wine in Mexico over U.S. $ 7. 86 Points . Wine Advocate (Robert Parker), USA: 2007 86 Points . Beverage Tasting Institute, USA: 2006 85 Points . Wine Enthusiast, USA: 2006 Bronze Medal. Sélections Mondiales, Canada: 2007
  • 75cl
  • 12% abv
  • Enjoy at 8° C

  Very enjoyable with appetisers, canapes, fish, seafood, pasta and rice dishes, desserts

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  Diamante 2023 white (verdejo) Rueda

  £12.90 Original price was: £12.90.£9.90Current price is: £9.90.

  Unctuous dry white wine with fruity aroma.

  • Grape variety: Verdejo
  • D.O. Rueda
  • Vintage: 2023

  • Colour: Straw yellow with greenish tinges
  • Nose: Medium-high fruit (Hay, lime, grass, fennel, grapefruit and citrus blossom)
  • Palate: Dry and unctuous, light body and medium acidity integrated as it moves through the mouth, with an aromatic distinctive finish from the Verdejo grape variety

  • Vineyards: Vines are located in the north of the Rueda D.O.at 750m (2460 feet).  The harvest is undertaken at night to prevent possible oxidation of the must and to ensure optimum grape temperature upon reaching the winery.
  • Wine Making / Aging: Once grapes are in the winery, they are kept at a constant cold temperature. The stemmed grapes start cold maceration with the skins in the must to impart their flavour to it. After pressing, cold fermentation begins, lasting 21 days, at a temperature of 13.8° C. This allows maximum freshness to be retained in the wine.
  • Awards: Gold medal wines under 30's. Silver clusters in contest ' The favourites women's wines'
  • 75cl
  • 13.5% abv
  • Enjoy at 8° C

  Improves over time with bottle-aging, where it gains rich texture and flavours of toasted Marcona almonds, supported by sparkly acidity.

  The bitter flavour of grass and fennel come in on the finish and almost make the wine taste crunchy.

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  Sommos Roble 2022 white (chardonnay) Somontano

  £11.75

  An elegant, delicate wine that showcases the fortes of Chardonnay as it is grown in Somontano

  • Grape variety: Chardonnay
  • D.O. Somontano
  • Vintage: 2022

  • Colour: Pale lemon with greenish reflections and a pale rim.
  • Nose: Complex and very expressive on the nose, tropical fruit aromas such as pineapple are followed by sweeter honeyed notes, leading to aromas acquired by ageing that recall dried fruits like toasted almonds and hazelnuts.
  • Palate: A very lush, round wine that fills the palate with fruit on a light background of toasted flavours originating from the barrel as well as buttery and pastry notes.

  • Vineyards: Grown in parcels H1, H2 and H3 of the Torresalas vineyards. Their N+45° orientation slows ripening to obtain a fresher Chardonnay profile. High-trellised vines following the unilateral “cordon de royat” system. Drip irrigation. Plant density of 4,115 vines/ha with a production of 7,300 kg/ha. Soils with medium-high production levels are controlled by natural ground cover.
  • Wine Making / Aging: Harvest during the third week of August. Mechanical night harvest. Four hours of maceration in the press is followed by fermentation with selected yeasts at a temperature between 14°C and 16°C. After fermentation, the wine is racked into barrels made of French oak. Lees ageing and stirring for four months.
  • Awards: Bachus gold 2019
  • 75cl
  • 13% abv
  • Enjoy at 10° C - 12° C

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  VXVX 2019 orange (xarello, vermell) Penedes

  £15.90

  Reminders to delicate dried rose petals . Crisp and gentle tingle in the palate.

  • Grape variety: Xarello Vermell
  • D.O. Penedes
  • Vintage: 2019

  • Colour:  Reddish and orange tones.
  • Nose: Surprising complexity of fennel, wild strawberries, peach, grapefruit and a touch of salt.
  • Palate: Silky, smooth and elegant, friendly and easy to drink. It communicates the minerality of the terroir.

  • Vineyards: Vines are located in the region of Penedes, Catalunya
  • Wine making: Light 1-hour maceration of the skin to extract the soft orange color.
  • 75cl
  • 12.5% abv
  • Enjoy at 5° C

  Romantic easy to drink Catalan wine

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  Princeps 2019 white (muscat) Penedes

  £15.90

  Romantic sweet muscat with insinuate floral harmony, fresh and crystallized fruit, persistent body and unforgettable nature.

  • Grape variety: Muscat de Gra Petit
  • D.O. Penedes
  • Vintage: 2019

  • Colour: Clear crisp white with shiny reflections
  • Nose: Pear and mango on the nose with a hint of peach and orange blossom
  • Palate: Light citrus peel, mineral taste and honey aftertaste

  • Vineyards: Vines are located in the region of Penedes, Catalunya
  • Awards: Silver Medal Penedes'16
  • 75cl
  • 11.5% abv
  • Enjoy at 5° C

  Just grapey!

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  Martin Codax 2023 white (albariño) Rias Baixas

  £17.90

  Martin Codax was a 13th century Galician troubador whose music celebrated love and wine.

  On this Atlantic wine, you can taste the salt from the air in your glass. Peachy. Citrusy. Fresh.

  • Grape variety: 100% Albariño
  • D.O. Rias Baixas
  • Vintage: 2023

  • Colour: Vibrant straw-yellow
  • Nose: Notes of ripe lemon coupled with green apple and grapefruit characters.
  • Palate: Persistent, round and full-bodied. this is a well-balanced wine with an impressive and zippy freshness.

  • Vineyards: The grapes are grown in terrifyingly steep amphitheatres overlooking the wild Atlantic coast. The vines are exposed to a cold and damp weather, but with full sun.
  • Wine Making: Stainless steel tanks, with controlled temperature.
  • 75cl
  • 12.5% abv
  • Enjoy at 12° C

   Perfect as a pairing with seafood, shellfish, poultry, pasta, soft cheeses, Asian dishes or simply served as an aperitif .

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  Sommos 2020 blush rose (syrah, garnacha) Somontano

  £9.50

     

  Fantastic Blush wine. A new way to know the Somontano - The diversity of landscapes, microclimates and varieties are reflected in this wine.

  • Grape variety: 80%Syrah, 20% Garnacha.
  • D.O. Somontano
  • Vintage: 2020

  • Colour: Pale pink with blue iridescence
  • Nose: Citrus notes like grapefruit, fresh red fruit like strawberry cake and white flowers.
  • Palate: Dry and refreshing, nice acidity.

  • Vineyards: Syrah comes from a selection of plots from Torresalas vineyard and Garnacha from the cooler  area of Salas Altas.
  • Wine Making: Harvest is done taking advantage of the coldest hours of the night, the second half of August, moment that this varieties are beginning to accumulate colour. Soft pressing obtaining a pale pink colour. Fermentation takes place at a 14ºC.
  • 75cl
  • 13% abv
  • Enjoy at 9° C

  Goes well with salads, blue fish, rice and Italian food.

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  Glarima 2020 rose (shyrah) Somontano

  £9.95

  • D.O. Somontano
  • Grape variety: 100% Syrah
  • Vintage: 2020
  • Taste: Medium dry
  • Aging: Joven - young
  • Colour: Bright pink strawberry with violet and blue hues.
  • Aroma: Vibrant aromas of strawberry and raspberry flavoured sweets, with floral tones.
  • Palate:  Fresh, full of ripe fruit flavour, well balanced with a long finish.
  • Pairing: Aperitifs, canapes
  • 75cl
  • 13.5% abv

   

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  Bujanda 2019 rose (tempranillo) Rioja

  £10.90

   

  Strawberrry, cassis and raspberry aromas showing up, with citric recall. Beautiful

  • Grape variety: Tempranillo
  • D.O. Rioja
  • Vintage: 2018

  • Colour: Clean and bright, fucsia colour with violet tones.
  • Nose: Very fruity in nose, the strawberrry, cassis and raspberry aromas showing up, with citric recall. Vey complex, attractive.
  • Palate: Fresh, wide and big volume in mouth, with fresh fruity afternose, a very long final and a tasty aftertaste.

  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making:  winter 2018 was an extremely mild, marked for an absent of rains, this led to a very rainy spring. Spring storms led to a very late harvest. Harvest took place in October.  Fermentation - maceration in stainless steel tanks with temperature control for 16 days. Aged in the bottle since January 2019
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C

  Specially indicated for pasta and rice. White meats. It is ideal for fish and for mild cheeses

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  Princeps 2019 rose (garnacha, merlot) Penedes

  £14.50

  Awaken your senses with this cherry wine, rich in fruity and floral aromas, friendly and fresh on the palate, which captivates us to continue to enjoy its taste and persistent body: close your eyes and feel the magic. You will love it!

  • Grape variety: Garnacha negra and Merlot
  • D.O. Penedes
  • Vintage: 2019

  • Colour: Pink Blush with salmon tones
  • Nose: Light strawberry and yoghurt
  • Palate: Beautiful cherry aftertaste

  • Vineyards: Vines are located in the region of Penedes, Catalunya
  • 75cl
  • 12% abv
  • Enjoy at 5° C

  Easy to drink and elegant

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  Insuperable Brut Reserva 2019 (macabeo, xarello, parellada) Cava

  £13.90

   

  Fine Cava Reserva, dry and floral, aged for over 2 years. It names relates to an Unbeatable Reserva. Its production is numbered and limited

  • Grape blend: 40% Macabeo, 30% Xarello and 30% Parellada.
  • D.O. Cava
  • Vintage: 2019

  • Colour: Pale yellow tone with smooth pearly bubbles that form numerous ribbons and a ever-lasting ring on the glass.
  • Nose: Pleasantly fresh varietal and floral aromas
  • Palate: Dry

  • Vineyards: Vines are located in the region of Catalunya
  • Wine Making / Aging: Aged for minimum of 25 months in the bottle
  • Awards: 91 points James Suckling '18
  • 75cl
  • 12% abv
  • Enjoy at 7° C

  A dry Cava Reserva, amazing natural fizz. Amazing with anchovies or other savoury appetizers

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  Dionysus Brut Nature Organic Reserva 2020 (xarello, chardonnay, macabeo) Cava

  £15.90

   

  Made by using organic grapes. It's name means the Greek God of wine. Made following strictly the guide lines set by the champenoise method. Their production is numbered and limited.

  • Grape variety: 60% Xarello, 30% Chardonnay and 10% Macabeo
  • D.O. Cava
  • Vintage: 2020

  • Colour: Pale yellow
  • Nose: Delicate aroma with floral backgrounds
  • Palate: Very dry

  • Vineyards: Vines are located in the region of Catalunya
  • Wine Making / Aging: Aged for minimum of 22 months in the bottle
  • Awards: Great Gold Medal Concours Mondial Bruxelles, 95 points 50 Great Cavas, 90 points James Suckling '18
  • 75cl
  • 12% abv
  • Enjoy at 8° C

  This Organic Brut Nature Cava from The Penedés Region is just amazing. Extra dry!

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  Lola Rosé Brut Reserva 2022 (pinot noir) Cava

  £19.90

   

  A very special Cava made by using just Pinot Noir variety, giving its particular colour and aroma. Numbered bottles

  • Grape variety: 100% Pinot Noir
  • D.O. Cava
  • Vintage: 2022

  • Colour: Ruby red color, fine perlage and constant
  • Nose: Miscellany of fresh berries (strawberries, cherries, raspberries…), an elegant scent of roses and herbs of the forest fund of the Penedès
  • Palate: Well balance dry. Intense fruit flavour, luscious, balanced, fresh and persistent

  • Vineyards: Vines are located in the region of Penedes, Catalunya
  • Wine Making / Aging: Aged for minimum of 24 months in the bottle
  • Awards: 92 points James Suckling, Gold medal Vinari
  • 75cl
  • 12% abv
  • Enjoy at 7° C

  Romantic aromas and natural fizz. Try it with aperitives, Iberian cured meats, cheese, paella, squid ink rice, roasted white meats, anchovies, fish and deserts.

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  La Gitana Manzanilla (palomino fino) Sherry

  £11.95

     

  Dry, fresh, crisp and delicate. La Gitana is the classic manzanilla and a favourite for the locals in Spain.

  • Grape variety: 100% Palomino Fino
  • D.O. Manzanilla - Sanlucar de Barrameda

  • Colour: Pale straw yellow with greenish hues
  • Nose: Complex, sharp and delicate. The characteristic aromas derived from its production and biological aging give this wine a peculiar personality influenced by the fresh fragrance of the sea breeze that reaches the winery, located near the sea.
  • Palate: Fresh, dry, light on the palate and with a touch of bitterness

  • Vineyards: It is a generous wine made from palomino fino grapes from the historic Balbaina Alta estate, one of the estates with albariza soils with the greatest Atlantic influence in the entire Jerez region.
  • Wine Making: The must obtained is distinguished by a peculiar salinity, is perfect for raising manzanilla. Once fermented and headed to 15ºC, the wine ages a maximum of 6 years, using the criaderas and soleras system, always under the continuous care of the flower veil, which preserves it from oxidation. The first three years, the wine remains in the oldest soleras of the winery, which date from 1792, the year of its foundation, and which are found in dependencies located just 300 meters from the river Guadalquivir. After that time, the manzanilla goes to the main winery of San Fermín, where, for another two or three years, it will finish being refined and polished in thick barrels.
  • Awards: 92 points Wine Spectator. James Suckling
  • 50cl
  • 15% abv
  • Enjoy chilled

   The classic Spanish Dry Sherry wine! 

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  Triana (Pedro Ximenez) Sherry

  £19.95

  Made using grapes dried on straw mats, fermented and fortified, then aged under the solaria system. One of the sweetest wines in the world, PX is about as sweet as things can get! Aromas of raisins, molasses, figs, toffee, caramel, nuts, the palate is incredibly thick, dense, with an oily texture, massive concentration and unsurpassed sweetness and prolonged length.

  • Grape variety: 100% Pedro Ximenez
  • D.O. Jerez-Sherry

  • Colour: Dark mahogany with iodine reflections.
  • Nose: Clean and intense aromas of raisins and ripe fruits.
  • Palate: Intense, velvety, dense, very sweet on the palate, with clear notes of plums and raisins, and a very persistent finish.

  • Vineyards: Located in San Lucar de Barrameda.
  • Wine Making: After harvesting, the grapes were subjected to different degrees of sunlight. This traditional method of raisining the fruits, together with a careful preparation, led to the obtaining of musts very rich in sugar. Once these were partially fermented, slowly and at a controlled temperature, they were fortified with wine alcohol up to 15º. After this process, the wine was subjected to oxidative aging, through the traditional system of criaderas and soleras, in American oak casks, for a minimum of 6 years.
  • 75cl
  • 15% abv
  • Enjoy at cellar temperature, chilled or on ice.

   The ultimate sweet wine! Fantastic when poured over ice-cream.

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  Champagnised Cider

  £5.90

  Semi dry sparkling most famous Spanish cider

  • Vintage: 2022

  • Colour: Light Hay with a sparkle
  • Nose: Apples
  • Palate: Semi dry

  • Orchards: Located in Northern Spain
  • 75cl
  • 4.1% abv
  • Enjoy at 8° C

  El Gaitero’s traditional cider, first produced throughout the world at the end of the 19th century.

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  Champagnised Cider Extra

  £6.60

   

  Semi sweet sparkling famous Spanish cider

  • Vintage: 2022

  • Colour: Bright Pale with a sparkle
  • Nose: Apples
  • Palate: Semi sweet

  • Orchards: Located in Northern Spain
  • 75cl
  • 5% abv
  • Enjoy at 8° C

  El Gaitero’s traditional cider, first produced throughout the world at the end of the 19th century.

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  Champagnised Cider Rose

  £6.95

   

  Semi dry sparkling famous Spanish cider. Combines apple varieties whose rich and aromas make them ideal for use in cider production. It acquires its rose tone when it comes in contact with the fruit skin.

  • Vintage: 2021

  • Colour: Bright Rose with lots of fine bubbles
  • Nose: Notable aromas of apples and citrus fruits
  • Palate: Semi dry

  • Orchards: Located in Northern Spain
  • 75cl
  • 4.1% abv
  • Enjoy at 8° C

  El Gaitero Rosé is the most playful side of Sidra El Gaitero. We have selected a variety apples to make this cider which, when in contact with the fruit's skin, results in a semi-dry, pale pink cider with fine and regular bubbles, a fresh aroma of apple and citrus. In the mouth it is balanced with acidic entry and a sweet and long finish.

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  Natural Sparkling Dry Cider D.O. Asturias

  £9.10

  A very exclusive PGI Asturian Cider. A natural bubbles cider resulted from a double fermentation. No gas is added.

  • D.O. Sidra de Asturias
  • Vintage: 2019

  • Colour: Bright Golden with a well integrated fine bubble
  • Nose: Frankincense with notes of fruit compote
  • Palate: Very dry. Light acidity well balance with a final very gentle sweetness. This makes the taste stay a bit longer on the palate.

  • Orchards: Located in Asturias, Northern Spain
  • Cider Making / Aging: Made following the Charmat Method, double fermentation making a natural carbonic, no gas is added.
  • Awards: Bronze medal Bath & West British Cider Championships
  • 75cl
  • 7% abv
  • Enjoy at 8° C

  Beautiful natural sparkling dry cider. Pair it with pates, blue cheese, fish, shell fish or appetizers.

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  Extra Virgin Olive oil. Arbequina variety. 50cl

  £7.95

  Extra Virgin Olive Oil from only the Arbequina variety. Pale yellow colour with greenish iridiscence. A fruity olive aroma with an appely background, characteristic of the Arbequina variety. Reminiscent of green leaves and almonds. Sweet attack with slightly piquant finish. The Spanish Hamper brings it to you straight from the region of Zaragoza

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  Gordal spicy Olives. Sweet & pitted 665g

  £6.50

  Gordal olives are the biggest olives you can get from Spain, they come from Sevilla. They are firm textured and pitted, with an incredibly intense and juicy flavour. Slightly sweet flesh, which with a garlic, pepper and paprika dressing gives these olives a superb flavour. A classic appetizer from Spain.

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  Crushed Olives. Bitter & unpitted 665g

  £4.50

  Grown in Malaga, Verdial olives have a characteristic bitter flavour. They are crushed following the Spanish tradition.This method keeps all the flavour inside the olive. The Spanish Hamper have selected this product for you so that you can enjoy the flavour of this particular olive with our garlic, pepper and paprika dressing, which is a classic.

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  Dirty Olives. Gherkin stuffed 665g

  £4.50

  Dirty Olives are a classic from the South of Spain. Gherkin Stuffed Manzanilla Olive for a full flavour experience. It is traditional served as a tapa with a beer before the meal and it is also used worldwide to complement alcoholic dry cocktails.

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  Banderillas Pickles 665g

  £4.50

  A pintxo is a small snack, typically eaten in bars, traditional in northern Spain and especially popular in the Basque country and Navarre. Banderilla is probably the most popular Spanish pintxo. It is a gherkin, a manzanilla olive, a cocktail onion, a bell pepper and a chilli pepper combined in vinegar . Our product is already prepared for you in the jar on a toothpick. All you need to do is open the jar and enjoy it. Pair it with our semi sweet white wine Rioja 'Diamante'.

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  Black Alli oli 135g

  £3.90

  Innovative Alli oli made with black garlic Black garlic is considered a superfood. Black garlic is nothing but the head of common garlic, unpeeled, subject to a process of controlled maturation in closed wooden chambers. Black garlic looks golden on the outside but that when opened is an intense black color. It has a tender texture, like that of roasted garlic, a sweet, almost fruity flavor and a very mild aroma. Thanks to this, when consumed it does not harm the breath or cause upset stomach. The most important thing is that this bulb has the virtues of fresh garlic, but much more concentrated; So much so, that a single clove of black garlic provides the energy equivalent to a common garlic head. This is why black garlic is a real superfood. Perfectly suits all uses and needs such as complement grilled meat or fish; accompany rice dishes or potatoes; to spread on bread or as a dip. 135g

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  Alli oli 135g

  £3.30

  The finest Garlic Mayonnaise brought to your table from La Mancha, Spain. Made with only the finest ingredients, local purple Garlic, egg and sunflower oil. Perfectly suits all uses and needs such as complement grilled meat or fish; accompany rice dishes or potatoes; to spread on bread or as a dip. 135g

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  Mojo Picon. Red 135g

  £3.90

  Mojo Picón, also called Red Mojo, is a sauce made basically of oil, vinegar and red or 'picona' peppers, which give it the characteristic red colour. Its consistency is medium, but liquid enough to impregnate the food that it accompanies. It is used to accompany potatoes, but it is also great with meat. Generally, it strengthens the flavour of blander dishes.

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  Mojo Picon. Green 135g

  £3.50

  This sauce comes from the Canary Islands. It is a staple there, and goes with just about everything! Try it with "papas arrugadas" (small boiled potatoes with salt and lemon) for a Canary Island specialty! It normally accompanies potatoes and fresh fish, either fried or boiled, although it also goes perfectly with roasted chicken. Delicious!

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  Salsa Brava 150g

  £3.30

  The classic and most international sauce. It’s a tomato-based sauce that incorporates cayenne peppers and spiced with paprika along with a few other flavour building ingredients. Prepare your Patatas Bravas with this Salsa Brava that will add that fiery touch and light smoky taste.  

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  Piquillo peppers from Lodosa 220g

  £5.75

  Whole Piquillo Peppers from Lodosa are small tangy chili peppers found only in the rural village of Lodosa in Navarra, a region close to La Rioja. They are fire-roasted then hand-peeled and packed in their own juices. Their firmness, softness of flesh and characteristic sweet, slightly smoky flavour, and just bitter enough, makes them a classic Spanish tapas. What a delicacy!

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  Tuna loins in olive oil. 185 gr

  £7.50

  Our tuna fish comes from the Bay of Biscay. Fishermen still use the traditional ways. This practice allows the sustainability of the seas and coasts. They treat their caughts as gold. Yellowfin tuna loins are packed in olive oil for a delicious juicy texture. Home made olive oil and salt are the only ingredients you will find inside this jar. No preservatives or chemical additives, just the whole flavour of the king fish from our wildest seas. A truly traditional preserve made only using the most artisan techniques from the fishing to the filling.  

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  Caramelised Tomato 285g

  £3.75

  Fantastic for a pairing to be used with cheese or foie gras. Superb with a soft cheese.

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  Premium Spicy Chorizo 280g

  £5.50

  Free Range Duroc breed. It gives a nice kick, just spicy enough.  Fantastic all natural ingredient chorizo made in Central Spain. Free from Gluten, Diary, Sugar and preservatives. Cured for 30 days and marinated with a very high quality spicy paprika.

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  Premium Sweet Chorizo 280g

  £5.50

  Free range Duroc breed. Fantastic non spicy all natural ingredient chorizo made in Central Spain. Free from Gluten, Diary, Sugar and preservatives. Cured for 30 days and marinated with a very high quality non spicy paprika.  

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  Jamon Iberico. 80g

  £14.90

  50% Iberico breed free range Pata Negra. Fed with acorns and an extra feeding of fodder. Cured for 36 months, where it develops its sweet and nutty aroma with an excellent balance between the savoury and nutty elements and a long, complex finish. From an ancient breed of pig (pata negra) free to roam the grasslands of southern Spain, Guijuelo.  

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  Lomo Iberico. 80g

  £9.50

  Free range and fed just with acorns. (Bellotas) Made with the finest cut of the Iberico pata negra pig.  Free to roam the grasslands of Southern Spain, Guijuelo. Air dried for 4 monthsto give an intense sweet nutty flavour and a mouth watering texture. Vacuum packed for freshness and ready sliced for your convenience.

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  Chorizo Iberico. 100g

  £6.25

  Free range and fed just with acorns. Made with selected lean Iberico pork meats, seasoned with a high quality paprika giving it an intense flavour. Air dired for 4 months from the region of Guijuelo. Sliced and vacuum packed for your convenience.

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  Sobrasada from Mallorca. Spicy 150g

  £5.90

  The famous Sobrasada is a cured soft spreadable chorizo.  Spicy in flavour. Made with selected pork meats, minced and seasoned with paprika and matured slowly and carefully.

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  Manchego Cured. Aged 8 months. 150g

  £6.75

  Manchego is Spain’s most famous cheese. Produced in La Mancha in Central Spain, is made from 100% Manchega sheep’s milk. They have a distinctive zig-zag pattern on the outer rind which is produced from moulds of esparto grass and wooden presses. The rind encloses the whole cheese and ranges in colour from yellow to a brown-ish beige. The inside is usually firm, but can range from med to hard, and has a few small air pockets spread throughout. Underneath the inedible rind, the interior is ivory colored with few small holes. The abundance of wild herbs on Central Spain’s grazing lands gives Manchego a special taste and aroma. Our manchego cheese  is ripening for 6 months, giving it its special features, such a superb long and exuberant flavours while the texture is firm but not dry.  

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  Manchego Semi-cured. Aged 3 months. 150g

  £6.25

  Matured in a cave for 3 months. We cut this 150g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavour lingers on your palate. It is an amazing experience.

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  Sheep cheese coated with Rosemary. Aged 12 months. 220g

  £7.75

  Produced in La Mancha in Central Spain, is made from 100% sheep’s milk and coated with Rosemary. Aged for 12 months The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured, the rim is coated with Rosemary and lard for an extra layer of flavour. The flavour is very similar to the cured manchego cheese, and the Rosemary coating gives it a superb fragrant aroma and taste Super Gold medal at World Cheese Awards 2019. Gold medal at World Cheese Awards 2021

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  Sheep cheese with Jalapeño. Aged 5 months. 200g

  £7.75

  Produced in La Mancha in Central Spain, is made from 100% sheep’s milk. The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured with brown and greenish details of the Jalapeño cream. The flavour is very similar to the cured manchego cheese but it has an extra layer of light Jalapeño taste, remaining mentioned flavour for a longer aftertaste. Gold medal at International Cheese & Dairy Awards 2021. Silver medal at World Cheese Awards 2021  

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  Sheep cheese medium spicy Diablo. Aged 5 months. 200g

  £7.75 Original price was: £7.75.£6.90Current price is: £6.90.

  Medium Spicy aged sheep cheese, takes us on a journey to the land of mojo picón. Place it on toast with avocado and pico de gallo, soothe your throat with a refreshing Lager beer, a wine, or a sparkling wine. Gold medal at International cheese & dairy awards 2022. Bronze medal at International cheese & dairy awards 2023.

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  Sheep cheese spicy Infierno. Aged 5 months. 200g

  £7.75

  Intense and spicy, an experience that goes straight to the palate. Pair it with toasted bread or include it in fajitas, accompany it with a citrusy beer, a sparkling cider, cava, or young Rioja wine. Silver medal at International cheese & dairy awards 2022

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  Goats cheese washed in red wine. Aged 2 months. 350g

  £10.90 Original price was: £10.90.£9.50Current price is: £9.50.

  Produced in Murcia, is made from 100% Murcia goats milk, fed on wild herbs. Washed in red Jumilla wine, following the artisan tradition. Cured for 2 months for a creamy finish and semi soft texture. Slightly salty taste, accompanied by the mild aromatic aroma of red wine. Convenient 350g wheel. PGI Murcia al Vino

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  Quince Paste. Membrillo. 400g

  £3.90

  Quince paste, also known as Dulce de Membrillo, is a sweet, thick, jelly made of the pulp of the quince fruit. The Spanish Hamper imports this selected quince paste from Cordoba, Andalusia, southern Spain. Quince paste is the perfect accompaniment with traditional Manchego, but also French Brie, strong French Camembert, Parmigiano Reggiano & mature vintage cheddar.

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  Small Chorizos simmeder in cider. 265g

  £7.50

  Slightly spicy garlicky chorizo special from Asturas simmeder in local still cider. This is a traditional recipe from Asturias, Northern Spain. Inside the tin you will find 7 - 8 pieces of small chorizo simmeder in cider, following the traditional method. It is prepared with heat treatment. Just heat on bain-marie or open the tin, move the content to a pan and heat slowly. Delicious!

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  Anchovies in olive oil 50g

  £6.25

  We are proud to present to you Arroyabe Anchovies in Olive Oil. A real delicacy fished from the Bay of Biscay. Guaranteed top quality these anchovies are produced in Santander by artisans in the traditional manner, filleted by hand and carefully packed in olive oil. Simply served just as they are!

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  Tuna belly fillets 111g

  £7.95

  Ventresca, or the belly, is the gourmet cut of the fish. It is sometimes referred to as "the foie gras of the tuna". It is rich, smooth and mouthwateringly delicious. These tuna fillets are a real delicacy, ready to enjoy straight from the tin. Ventresca is different from other parts of the fish, it has a very characteristic flavour, much subtler and more refined, which make it an exquisite delicacy. The finest parts from the Yellowfin are carefully selected and canned with olive oil and sea salt alone, the traditonal way. We use only fish of the finest quality from the deep waters of the Bay of Biscay. Yellowfin Tuna are individually line caught. This prevents other species such as dolphins being caught in the process; thus ensuring the sustainability of the marine environment.

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  Mussels from Galicia in pickled sauce 118g

  £5.95

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  Small sardines in olive oil 115g

  £5.45

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  Salmon Pate 145g

  £5.90

  A superb salmon pate made by best chefs in Asturias, Northern Spain with local ingredients. Ideal for your tapas.

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  Spider Crab Pate 145g

  £5.90

  Delicious mousse style pate made with Spider crab from the Bay of Biscay. Ideal for your tapas.

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  Scorpion Fish Pate 145g

  £5.90

  Smooth and strong texture, this mousse style pate is made in Asturias, Northern Spain by the best chefs.

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  Asturian Fabada 420g

  £7.50

  The worlds most famous bean pot comes from the wild mountains of Asturias, Spain. The beans are flavoured with all the local specialities like bacon fat and oak smoked fresh chorizo which give an incredible richness to the flat, white, fava bean that constitutes the base of the Fabada. Our easy to cook ready made Fabada is simply irresistible and will impress any guests, just serve with your favourite crusty bread.

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  Clams Fabada 420g

  £7.50

  Enjoy a lighter version of the Asturian favourite fabada but made with clams (almejas). A delicious medley but a simple recipe with clams foraged from the costal waters of Spain. This is another splendid example of how quality meets tradition warming your table for the winter or a showstopper for guests. Ready made to serve with your favourite crusty bread.

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  Piquillo Peppers stuffed with Cabrales cheese 270g

  £7.50

  This already made dish is prepared in Asturias, Northern Spain by the best chefs, using local ingredients like the piquillo peppers and the famous and delicious Cabrales cheese

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  Piquillo Peppers stuffed with Calamari 270g

  £7.50

  A superb already - prepare recipe. This peppers are stuffed with a tasty local squid. Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes. 280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!

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  Candied chocolate fruits 120g

  £7.20

  Frutas de Aragón have been famous for centuries. These delights are made of fresh fruit poached in sugar, then coated with rich dark chocolate. The result is a balance between the firm, rich chocolate and the soft, sweet fruit - a match made in heaven! The city of Zaragoza in Aragón boasts plenty of excellent fruits, from apples and pears, to plums and oranges. After the New World was discovered, the perfect accompaniment was added - chocolate. To this day Frutas de Aragón are famous throughout the world.

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  Whisky Chocolate Truffles 120g

  £7.20

  Chocolate made from cocoa paste, scent of whisky and hazelnut praline with a pyramidal appearance. Texture and flavour of a whisky chocolate truffle.

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  Turrón de Jijona. Almond & Honey soft bites. 115g

  £7.90

  Almond and Honey Soft bar. Turron de Jijona. A classic and one of the most recognized & traditional products of 1880. Roasted Marcona Almonds are blended with Orange Blossom Honey and then heated and beaten to form a nougat-like soft bar.

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  Turrón de Alicante. Almond & Honey brittle bites. 115g

  £7.90

  Almond and Honey Brittle Bar. Turron de Alicante A classic & Traditional turron. One of the most international product of the most recognised Turrones brand in the world. Whole, blanched and roasted Marcona Almonds blended with Orange Blossom Honey and compressed into crunchy brittle-like bars.  

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  Polvorones. Almond Crumble Cakes. 100g

  £4.50

  Polvorones 1880 are one of the specialties of the Christmas season. It is a fine-textured sweet made with almond flour and small pieces of crunchy almonds, flavoured with cinnamon before being baked in the oven until toasty. Its oval shape and its delicious almond flavor make this Christmas sweet quite a spectacle. A real festive treat and perfect with afternoon tea or a glass of PX sherry.

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