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Bujanda 2023 red (tempranillo) Rioja
Bujanda 2023 red (tempranillo) Rioja
Bujanda 2023 red (tempranillo) Rioja

Bujanda 2023 red (tempranillo) Rioja

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£10.90

 

If you like a non oaky Red Rioja this is your choice!  This lithe red is bright and energetic. Fresh raspberry and blackberry flavors mingle with milky aromas
  • Grape variety: Tempranillo
  • D.O. Rioja
  • Vintage: 2023
  • Colour:  Medium-high intensity, blue and violet tones. Abundant and dense leg.
  • Nose: High intensity, with precise Rioja Tempranillo character, the blackberries and red berries (cassis, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy.
  • Palate: Dry wine. Very smooth attack in the mouth, with round development showing a big glyceric load that allows a very long final.
  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making: 2023 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.   An extremely mild winter and absent of rains led to a very rainy spring. Spring storms led to a very late harvest. Harvest took place in October.  Fermentation – maceration in stainless steel tanks with temperature control for 16 days. Aged in the bottle.
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C
Pair it charcuterie, sobrasada, pates and cheese fondues. Very adequate for white meats and fishes in sauce.
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DESCRIPTION

 

If you like a non oaky Red Rioja this is your choice!  This lithe red is bright and energetic. Fresh raspberry and blackberry flavors mingle with milky aromas
  • Grape variety: Tempranillo
  • D.O. Rioja
  • Vintage: 2023
  • Colour:  Medium-high intensity, blue and violet tones. Abundant and dense leg.
  • Nose: High intensity, with precise Rioja Tempranillo character, the blackberries and red berries (cassis, blackberry and raspberry) showing up, mixed up with milky aromas and light recall of cream candy.
  • Palate: Dry wine. Very smooth attack in the mouth, with round development showing a big glyceric load that allows a very long final.
  • Vineyards: Rioja Alta & Rioja Alavesa
  • Wine Making: 2023 vintage  will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September.   An extremely mild winter and absent of rains led to a very rainy spring. Spring storms led to a very late harvest. Harvest took place in October.  Fermentation – maceration in stainless steel tanks with temperature control for 16 days. Aged in the bottle.
  • 75cl
  • 12.5% abv
  • Enjoy at 16° C
Pair it charcuterie, sobrasada, pates and cheese fondues. Very adequate for white meats and fishes in sauce.