Bujanda 2022 white (viura) Rioja
£10.90
Lovely white fruit aroma with a hint of tropical fruit.
Glycerine affects both the wine’s flavour and texture. On the palate, adds a fuller note to wine and a soft mouth-feel.
- Grape variety: Viura
- D.O. Rioja
- Vintage: 2022
- Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline.
- Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
- Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.
- Vineyards: Rioja Alta & Rioja Alavesa
- Wine Making: 2022 vintage will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September. Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
- 75cl
- 12.5% abv
- Enjoy at 16° C
Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.
-
IN STOCK
- FREE DELIVERY ON ORDERS OVER £60
- FLAT SHIPPING RATE £4.95
- DPD NEXT WORKING DAY DELIVERY
- 1 HOUR DELIVERY SLOTS ADVISED BY SMS
DESCRIPTION
Lovely white fruit aroma with a hint of tropical fruit.
Glycerine affects both the wine’s flavour and texture. On the palate, adds a fuller note to wine and a soft mouth-feel.
- Grape variety: Viura
- D.O. Rioja
- Vintage: 2022
- Colour: Bright and clean, lemon yellow colour with greenish glints. Crystalline.
- Nose: Medium-high intensity, with flowery aromas of pineapple , green apple, white-flower vegetables and fresh cut hay.
- Palate: Fresh attack with big volume, developing a silky and kind passing through the mouth . Long final with a very fresh aftertaste.
- Vineyards: Rioja Alta & Rioja Alavesa
- Wine Making: 2022 vintage will be rated as one of the best vintages. A dry year with a mild summer, with some showers which covered the spring waterless period and without excessive warm weather, giving a slow ripening of the grapes. Harvest took place in the 4th week of September. Fermentation – maceration in stainless steel tanks with temperature control for 15 days. Aged in the bottle since January 2020
- 75cl
- 12.5% abv
- Enjoy at 16° C
Specially indicated for fish, shellfish and smooth cheeses. It also goes perfectly with gratin pasta and fish and vegetable rices.