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Diamante 2019 white (verdejo) Rueda

Original price was: £12.90.Current price is: £9.90.

Unctuous dry white wine with fruity aroma.

Colour: Straw yellow with greenish tinges
Nose: Medium-high fruit (Hay, lime, grass, fennel, grapefruit and citrus blossom)
Palate: Dry and unctuous, light body and medium acidity integrated as it moves through the mouth, with an aromatic distinctive finish from the Verdejo grape variety

Vineyards: Vines are located in the north of the Rueda D.O.at 750m (2460 feet). The harvest is undertaken at night to prevent possible oxidation of the must and to ensure optimum grape temperature upon reaching the winery.
Wine Making / Aging: Once grapes are in the winery, they are kept at a constant cold temperature. The stemmed grapes start cold maceration with the skins in the must to impart their flavour to it. After pressing, cold fermentation begins, lasting 21 days, at a temperature of 13.8° C. This allows maximum freshness to be retained in the wine.
Awards: Gold medal wines under 30’s. Silver clusters in contest ‘ The favourites women’s wines’
75cl
13.5% abv
Enjoy at 8° C

Improves over time with bottle-aging, where it gains rich texture and flavours of toasted Marcona almonds, supported by sparkly acidity.

The bitter flavour of grass and fennel come in on the finish and almost make the wine taste crunchy.

Unctuous dry white wine with fruity aroma.

Colour: Straw yellow with greenish tinges
Nose: Medium-high fruit (Hay, lime, grass, fennel, grapefruit and citrus blossom)
Palate: Dry and unctuous, light body and medium acidity integrated as it moves through the mouth, with an aromatic distinctive finish from the Verdejo grape variety

Vineyards: Vines are located in the north of the Rueda D.O.at 750m (2460 feet). The harvest is undertaken at night to prevent possible oxidation of the must and to ensure optimum grape temperature upon reaching the winery.
Wine Making / Aging: Once grapes are in the winery, they are kept at a constant cold temperature. The stemmed grapes start cold maceration with the skins in the must to impart their flavour to it. After pressing, cold fermentation begins, lasting 21 days, at a temperature of 13.8° C. This allows maximum freshness to be retained in the wine.
Awards: Gold medal wines under 30’s. Silver clusters in contest ‘ The favourites women’s wines’
75cl
13.5% abv
Enjoy at 8° C

Improves over time with bottle-aging, where it gains rich texture and flavours of toasted Marcona almonds, supported by sparkly acidity.

The bitter flavour of grass and fennel come in on the finish and almost make the wine taste crunchy.