Manchego Semi-cured. Aged 3 months. 150g

DESCRIPTION

Matured in a cave for 3 months.

We cut this 150g. portion of the whole piece of manchego cheese, and vacuum pack it to preserve all its qualities. Ensuring that maintains its properties over a period of three months

Taste Cured Manchego for the first time and you will be surprised at how long the wonderful flavour lingers on your palate. It is an amazing experience.

Ingredients

Pasteurised Manchega sheep’s milk, rennet, salt, lactic ferments, preservative: lysozyme (derived from egg ). On the rind: preservative: natamycin and colours: natural caramel and annatto norbixin. Rind is not edible.

Allergy advise: See ingredients in bold.

Net Weight: 150g.

Origin: La Mancha, Spain

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy    1786kJ/431kcal
Fat                               36.4g
of which saturates    26.7g
Carbohydrates             1.7g
of which sugars           0.5g
Fibre                                0g
Protein                        24.1g
Salt                              1.78g