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Nietro Old Vines Crianza 2019 red (garnacha) Calatayud
Nietro Old Vines Crianza 2019 red (garnacha) Calatayud
Nietro Old Vines Crianza 2019 red (garnacha) Calatayud
Nietro Old Vines Crianza 2019 red (garnacha) Calatayud
Nietro Old Vines Crianza 2019 red (garnacha) Calatayud

Nietro Old Vines Crianza 2019 red (garnacha) Calatayud

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£11.30

 

One of our favourite wines. Strong, smooth and minerally.  
1- High altitude vineyard.   2- Slate soil.  3- Rough weather,  4- Garnacha old vines,  5- Aged for just 4 months.
The mix of  the above give a superb wine as a result. 
  • Grape variety: Garnacha
  • D.O. Calatayud
  • Vintage: 2019
  • Colour: Bright burgundy wine with medium-depth.
  • Nose: Wild berry aromas, secondary aromas featuring tobacco
  • Palate: Dry wine. Strong, smooth & minerally. Smooth in the mouth
  • Vineyards: Very old vines located up in the mountain at 900 metres altitude in a watershed area. Soil is rocky, with a high amount of pebbles and slates. These features make it find us with a unique vineyard, able to express the true personality of the Garnacha grape.
  • Wine Making / Aging: Manual harvest in 2o kilo crates. Fermentation took place at 26º C in stainless steel deposits, macerating for 14 days. The wine is transferred to French Oak barriques along with its lees (dead yeast cells and other particles remaining in a wine after fermentation. They settle as sediment or creamy mud at the bottom of the fermenting barrique) and ages for 4 months. Then is bottled and left to age for another 2 years.
  • Awards: 89 Points Vinous. Josh Raynolds
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C
Its name, Nietro, comes from an ancient wine measuring unit equivalent to 16 large pitchers or 160 litres. 

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DESCRIPTION

 

One of our favourite wines. Strong, smooth and minerally.  
1- High altitude vineyard.   2- Slate soil.  3- Rough weather,  4- Garnacha old vines,  5- Aged for just 4 months.
The mix of  the above give a superb wine as a result. 
  • Grape variety: Garnacha
  • D.O. Calatayud
  • Vintage: 2019
  • Colour: Bright burgundy wine with medium-depth.
  • Nose: Wild berry aromas, secondary aromas featuring tobacco
  • Palate: Dry wine. Strong, smooth & minerally. Smooth in the mouth
  • Vineyards: Very old vines located up in the mountain at 900 metres altitude in a watershed area. Soil is rocky, with a high amount of pebbles and slates. These features make it find us with a unique vineyard, able to express the true personality of the Garnacha grape.
  • Wine Making / Aging: Manual harvest in 2o kilo crates. Fermentation took place at 26º C in stainless steel deposits, macerating for 14 days. The wine is transferred to French Oak barriques along with its lees (dead yeast cells and other particles remaining in a wine after fermentation. They settle as sediment or creamy mud at the bottom of the fermenting barrique) and ages for 4 months. Then is bottled and left to age for another 2 years.
  • Awards: 89 Points Vinous. Josh Raynolds
  • 75cl
  • 14.5% abv
  • Enjoy at 16° C
Its name, Nietro, comes from an ancient wine measuring unit equivalent to 16 large pitchers or 160 litres. 

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