Piquillo Peppers stuffed with Calamari 270g

DESCRIPTION

A superb already – prepare recipe.

This peppers are stuffed with a tasty local squid.

Very easy to prepare. Just take them out from the tin and hit them in the pan, oven or microwave for 6-8 minutes.

280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top. Ideal for sharing!

Ingredients

Piquillo Peppers, Squid, squid ink, tomato, milk, wine (contains sulfites), corn flour, onion, olive oil, salt and spices

Allergy advise: See ingredients in bold.

Net Weight: 270g.

Origin: Asturias, Spain

Store in a cool and dry place. Once opened  consume within 7 days.

NUTRITION

Typical Values per 100g

Energy          1598kJ/382kcal
Fat                                    27.9g
of which saturates          3.5g
Carbohydrates                7.7g
of which sugars               1.3g
Fibre                               <0.5g
Protein                            25.1g
Salt                                 0.26g