Piquillo Peppers stuffed with Cod in Asturian sauce 270g

DESCRIPTION

Superb already prepare recipe.

This peppers are stuffed with cod and the popular cider sauce from Asturias, Northern Spain.

Very easy to prepare. Just need to be heated on the pan, oven or microwave for 6-8 minutes.

280g – 4 piquillo peppers stuffed with cod and cider with bechamel on top.

Ingredients

Piquillo Peppers (35%), cod fish (15%), tomato, milk, onion, wheat flour, olive oil, garlic, cider (contains sulfites), salt, parsley and spices.

Allergy advise: See ingredients in bold.

Net Weight: 270g.

Origin: Asturias, Spain

Store in a cool and dry place. Once opened  consume within 7 days.

NUTRITION

Typical Values per 100g

Energy            414kJ/99kcal
Fat                                    4.7g
of which saturates         0.7g
Carbohydrates                 9g
of which sugars              3.9g
Fibre                              <0.5g
Protein                             4.7g
Salt                                    0.1g