Sheep cheese coated with Rosemary. Aged 12 months. 220g

DESCRIPTION

Produced in La Mancha in Central Spain, is made from 100% sheep’s milk and coated with Rosemary. Aged for 12 months

The texture is firm but not dry and has a few small air pockets spread throughout. Ivory coloured, the rim is coated with Rosemary and lard for an extra layer of flavour.

The flavour is very similar to the cured manchego cheese, and the Rosemary coating gives it a superb fragrant aroma and taste

Super Gold medal at World Cheese Awards 2019. Gold medal at World Cheese Awards 2021

Ingredients

Pasteurised sheep’s milk, salt, firming agent: calcium chloride, rennet, lactic ferments. Preservative: lysozyme (derived from egg). On the rind: Preservative: natamycin. Rind is not edible. Coat: rosemary, lard. Coat not to be eaten.

Allergy advice: See ingredients in bold.

Net Weight: 220g.

Origin: La Mancha, Spain

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy       1854kJ/448kcal
Fat                                 38.6g
of which saturates      27.5g
Carbohydrates               1.3g
of which sugars             0.5g
Fibre                                   0g
Protein                          23.8g
Salt                                 1.59g