Sheep cheese spicy Infierno. Aged 5 months. 200g

DESCRIPTION

Intense and spicy, an experience that goes straight to the palate.

Pair it with toasted bread or include it in fajitas, accompany it with a citrusy beer, a sparkling cider, cava, or young Rioja wine.

Silver medal at International cheese & dairy awards 2022

Ingredients

Pasteurised sheep’s milk, 3% spicy red mojo palmero (sunflower oil, 28% pepper, alcohol vinegar, water, garlic, cayenne, hot paprika, salt, spices, thickener: xanthan gum, preservative: potassium sorbate, acid: citric acid), salt, rennet, lactic ferment, preservative: lysozyme (from egg). In rind, preservative: natamycin. Rind is not edible

Allergy advice: See ingredients in bold.

Net Weight: 200g.

Origin: La Mancha, Spain

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy       1772kJ/428kcal
Fat                                 35.9g
of which saturates      24.7g
Carbohydrates               3.0g
of which sugars           <0.5g
Fibre                                   0g
Protein                          23.1g
Salt                                   1.9g