Sheep cheese with Black Truffle. Aged 5 months. 200g

DESCRIPTION

Traditional spanish La Mancha sheep cheese combined with black truffle creates a perfect balance, challenging our senses to perceive its flavor and texture. The truffle makes its way through, making it an innovative earthy flavour cheese with an imposing image.

Use it to make huevos rotos (broken eggs) with potatoes with a unique personality and pair it with sparkling wine, young rosé, white wine, natural cider, cava, or champagne.

Silver medal at World Cheese Awards 2021. Bronze medal at World Cheese Awards 2022. Silver medal at International cheese & dairy awards 2022. Silver medal at International cheese & dairy awards 2023.

Ingredients

Pasteurised sheep’s milk, 3% black truffle pate (champignon mushrooms ‘Agaricus bisporus’, porcino ‘Boletus edulis and relative group’), sunflower oil, 12% black truffle ‘Tuber aestivum vitt’, salt, black pepper, sugar, granulated broth (sea salt, brown sugar, spice extract, caramelised sugar, maltodextrin, turmeric), preservative: lysozyme (derived from egg). On the rinf: preservative: natamycin. Rind is not edible.

Allergy advice: See ingredients in bold.

Net Weight: 200g.

Origin: La Mancha, Spain

Keep refrigerated. Once opened keep refrigerated and consume within 7 days.

NUTRITION

Typical Values per 100g

Energy       1853kJ/447kcal
Fat                                 37.8g
of which saturates      26.4g
Carbohydrates               2.6g
of which sugars             0.7g
Fibre                                   0g
Protein                          24.1g
Salt                                 1.51g