Tuna belly fillets 111g

DESCRIPTION

Ventresca, or the belly, is the gourmet cut of the fish. It is sometimes referred to as “the foie gras of the tuna”. It is rich, smooth and mouthwateringly delicious.

These tuna fillets are a real delicacy, ready to enjoy straight from the tin. Ventresca is different from other parts of the fish, it has a very characteristic flavour, much subtler and more refined, which make it an exquisite delicacy.

The finest parts from the Yellowfin are carefully selected and canned with olive oil and sea salt alone, the traditonal way.

We use only fish of the finest quality from the deep waters of the Bay of Biscay. Yellowfin Tuna are individually line caught. This prevents other species such as dolphins being caught in the process; thus ensuring the sustainability of the marine environment.

Ingredients

Tuna belly fish, olive oil, salt

Allergy advice: See ingredients in bold.

Net Weight: 111g.

Origin: Bilbao, Spain

Store in a cool and dry place. Once opened  consume within 4 days.

NUTRITION

Typical Values per 100g

Energy        1025kJ/245kcal
Fat                                     16g
of which saturates        2.3g
Carbohydrates                  0g
of which sugars                 0g
Fibre                              <0.5g
Protein                             24g
Salt                                0.36g

Omega 3                        0.16g